The Shack Food Project

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shack Food Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2021 by North Northamptonshire.

What does this rating mean?

The Shack Food Project in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Lower Street,
Kettering,
Northamptonshire,
NN16 8DH

The Shack Food Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Shack Food Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Shack Food Project?

Food hygiene at The Shack Food Project is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Shack Food Project

What is The Shack Food Project’s food hygiene rating?

The Shack Food Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2021.

When was The Shack Food Project last inspected?

The Shack Food Project was last inspected by North Northamptonshire on 23 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.