Jamies Quality Butchers

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamies Quality Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2019 by North Northamptonshire.

What does this rating mean?

Jamies Quality Butchers in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Gold Street,
Kettering,
Northamptonshire,
NN16 8JA

Jamies Quality Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamies Quality Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Jamies Quality Butchers?

Food hygiene at Jamies Quality Butchers is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Jamies Quality Butchers

What is Jamies Quality Butchers’s food hygiene rating?

Jamies Quality Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2019.

When was Jamies Quality Butchers last inspected?

Jamies Quality Butchers was last inspected by North Northamptonshire on 19 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.