The King Edward VII

Rushden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The King Edward VII scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 September 2026 by North Northamptonshire.

What does this rating mean?

The King Edward VII in Rushden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King Edward VII,
158 Queen Street,
Rushden,
NN10 0AZ

The King Edward VII Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The King Edward VII. The data is published by the FSA under the Open Government Licence.

Who inspects The King Edward VII?

Food hygiene at The King Edward VII is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about The King Edward VII

What is The King Edward VII’s food hygiene rating?

The King Edward VII has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2026.

When was The King Edward VII last inspected?

The King Edward VII was last inspected by North Northamptonshire on 10 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.