Evergreen Fish Bar

Rushden

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 December 2017 by North Northamptonshire.

What does this rating mean?

Evergreen Fish Bar in Rushden has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Evergreen,
Hayden Road,
Rushden,
Northamptonshire,
NN10 0HZ

This is the official Food Standards Agency hygiene badge for Evergreen Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Evergreen Fish Bar?

Food hygiene at Evergreen Fish Bar is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Evergreen Fish Bar

What is Evergreen Fish Bar’s food hygiene rating?

Evergreen Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 December 2017.

When was Evergreen Fish Bar last inspected?

Evergreen Fish Bar was last inspected by North Northamptonshire on 20 December 2017.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.