Restaurant/Cafe/Canteen 📍 North Northamptonshire

The Good Bean

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Good Bean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2020 by North Northamptonshire.

What does this rating mean?

The Good Bean in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64A High Street,
Corby,
Northamptonshire,
NN17 1UU

This is the official Food Standards Agency hygiene badge for The Good Bean. The data is published by the FSA under the Open Government Licence.

Who inspects The Good Bean?

Food hygiene at The Good Bean is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Good Bean

What is The Good Bean’s food hygiene rating?

The Good Bean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2020.

When was The Good Bean last inspected?

The Good Bean was last inspected by North Northamptonshire on 3 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.