Taylorshaw @ Montsaye Academy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taylorshaw @ Montsaye Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 July 2026 by North Northamptonshire.

What does this rating mean?

Taylorshaw @ Montsaye Academy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Montsaye School Greening Road Rothwell NN14 6BB,

Taylorshaw @ Montsaye Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taylorshaw @ Montsaye Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Taylorshaw @ Montsaye Academy?

Food hygiene at Taylorshaw @ Montsaye Academy is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Taylorshaw @ Montsaye Academy

What is Taylorshaw @ Montsaye Academy’s food hygiene rating?

Taylorshaw @ Montsaye Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2026.

When was Taylorshaw @ Montsaye Academy last inspected?

Taylorshaw @ Montsaye Academy was last inspected by North Northamptonshire on 3 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.