St Mary's Church Rushden

Rushden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's Church Rushden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 31 July 2012 by North Northamptonshire.

What does this rating mean?

St Mary's Church Rushden in Rushden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Church Hall,
High Street,
Rushden,
Northamptonshire,
NN10 0QE

St Mary's Church Rushden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's Church Rushden. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's Church Rushden?

Food hygiene at St Mary's Church Rushden is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about St Mary's Church Rushden

What is St Mary's Church Rushden’s food hygiene rating?

St Mary's Church Rushden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2012.

When was St Mary's Church Rushden last inspected?

St Mary's Church Rushden was last inspected by North Northamptonshire on 31 July 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.