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Restaurant/Cafe/Canteen 📍 North Northamptonshire

Oriental Gourmet

Northamptonshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

What does this rating mean?

Oriental Gourmet in Northamptonshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45B High Street,
Rushden,
Northamptonshire,
NN10 0QE
Oriental Gourmet Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Oriental Gourmet. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Gourmet?

Food hygiene at Oriental Gourmet is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Oriental Gourmet

What is Oriental Gourmet’s food hygiene rating?
Oriental Gourmet has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 January 2020.
When was Oriental Gourmet last inspected?
Oriental Gourmet was last inspected by North Northamptonshire on 24 January 2020.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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