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St Marys Church Of England

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marys Church Of England scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 February 2019 by North Northamptonshire.

What does this rating mean?

St Marys Church Of England in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Parish Church,
Fuller Street,
Kettering,
NN16 0JL
St Marys Church Of England Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marys Church Of England. The data is published by the FSA under the Open Government Licence.

Who inspects St Marys Church Of England?

Food hygiene at St Marys Church Of England is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about St Marys Church Of England

What is St Marys Church Of England’s food hygiene rating?
St Marys Church Of England has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2019.
When was St Marys Church Of England last inspected?
St Marys Church Of England was last inspected by North Northamptonshire on 6 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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