Green Valley Grocery

Kettering

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Green Valley Grocery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 2 June 2025 by North Northamptonshire.

What does this rating mean?

Green Valley Grocery in Kettering has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Stamford Road,
Kettering,
North Northamptonshire,
NN16 8YH

Green Valley Grocery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Green Valley Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Green Valley Grocery?

Food hygiene at Green Valley Grocery is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Green Valley Grocery

What is Green Valley Grocery’s food hygiene rating?

Green Valley Grocery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 June 2025.

When was Green Valley Grocery last inspected?

Green Valley Grocery was last inspected by North Northamptonshire on 2 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.