Smoke and Braai Ltd

Desborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smoke and Braai Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 July 2025 by North Northamptonshire.

What does this rating mean?

Smoke and Braai Ltd in Desborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Lodge Farm,
Pipewell Road,
Desborough,
North Northamptonshire,
NN14 2SH

Smoke and Braai Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smoke and Braai Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Smoke and Braai Ltd?

Food hygiene at Smoke and Braai Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Smoke and Braai Ltd

What is Smoke and Braai Ltd’s food hygiene rating?

Smoke and Braai Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2025.

When was Smoke and Braai Ltd last inspected?

Smoke and Braai Ltd was last inspected by North Northamptonshire on 18 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.