Slimming World - Gaynor Moseley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slimming World - Gaynor Moseley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 September 2022 by North Northamptonshire.

What does this rating mean?

Slimming World - Gaynor Moseley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slimming World - Gaynor Moseley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slimming World - Gaynor Moseley. The data is published by the FSA under the Open Government Licence.

Who inspects Slimming World - Gaynor Moseley?

Food hygiene at Slimming World - Gaynor Moseley is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Slimming World - Gaynor Moseley

What is Slimming World - Gaynor Moseley’s food hygiene rating?

Slimming World - Gaynor Moseley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 September 2022.

When was Slimming World - Gaynor Moseley last inspected?

Slimming World - Gaynor Moseley was last inspected by North Northamptonshire on 7 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.