Slimming World Franchise - Tina Baillie

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slimming World Franchise - Tina Baillie scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Slimming World Franchise - Tina Baillie has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slimming World Franchise - Tina Baillie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slimming World Franchise - Tina Baillie. The data is published by the FSA under the Open Government Licence.

Who inspects Slimming World Franchise - Tina Baillie?

Food hygiene at Slimming World Franchise - Tina Baillie is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Slimming World Franchise - Tina Baillie

What is Slimming World Franchise - Tina Baillie’s food hygiene rating?

Slimming World Franchise - Tina Baillie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2019.

When was Slimming World Franchise - Tina Baillie last inspected?

Slimming World Franchise - Tina Baillie was last inspected by North Northamptonshire on 11 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.