Shell Barton Seagrave

Barton Seagrave

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell Barton Seagrave scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 November 2023 by North Northamptonshire.

What does this rating mean?

Shell Barton Seagrave in Barton Seagrave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barton Seagrave Service Station,
153 Barton Road,
Barton Seagrave,
North Northamptonshire,
NN15 6RT

Shell Barton Seagrave Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell Barton Seagrave. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Barton Seagrave?

Food hygiene at Shell Barton Seagrave is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Shell Barton Seagrave

What is Shell Barton Seagrave’s food hygiene rating?

Shell Barton Seagrave has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2023.

When was Shell Barton Seagrave last inspected?

Shell Barton Seagrave was last inspected by North Northamptonshire on 1 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.