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Restaurant/Cafe/Canteen ๐Ÿ“ North Northamptonshire

Satra Technology Centre Ltd

Kettering

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Satra Technology Centre Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Satra Technology Centre Ltd in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Satra Technology Centre, Telford Way Industrial Estate,
Wyndham Way,
Kettering,
Northamptonshire,
NN16 8SD
Satra Technology Centre Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Satra Technology Centre Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Satra Technology Centre Ltd?

Food hygiene at Satra Technology Centre Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Satra Technology Centre Ltd

What is Satra Technology Centre Ltdโ€™s food hygiene rating?
Satra Technology Centre Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2019.
When was Satra Technology Centre Ltd last inspected?
Satra Technology Centre Ltd was last inspected by North Northamptonshire on 27 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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