Finesse Catering Co. Ltd.

Henson Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Finesse Catering Co. Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2026 by North Northamptonshire.

What does this rating mean?

Finesse Catering Co. Ltd. in Henson Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
Saxon House,
Henson Way,
Kettering,
NN16 8PX

Finesse Catering Co. Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Finesse Catering Co. Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Finesse Catering Co. Ltd.?

Food hygiene at Finesse Catering Co. Ltd. is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Finesse Catering Co. Ltd.

What is Finesse Catering Co. Ltd.’s food hygiene rating?

Finesse Catering Co. Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2026.

When was Finesse Catering Co. Ltd. last inspected?

Finesse Catering Co. Ltd. was last inspected by North Northamptonshire on 20 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.