Salvation Army Community Project

Rothwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Community Project scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Salvation Army Community Project in Rothwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Bridge Street,
Rothwell,
Northamptonshire,
NN14 6EW

Salvation Army Community Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Community Project. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Community Project?

Food hygiene at Salvation Army Community Project is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Salvation Army Community Project

What is Salvation Army Community Project’s food hygiene rating?

Salvation Army Community Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2019.

When was Salvation Army Community Project last inspected?

Salvation Army Community Project was last inspected by North Northamptonshire on 20 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.