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Takeaway/sandwich shop 📍 North Northamptonshire

Istanbul BBQ

Rothwell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Istanbul BBQ scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 October 2024 by North Northamptonshire.

What does this rating mean?

Istanbul BBQ in Rothwell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Bridge Street,
Rothwell,
North Northamptonshire,
NN14 6EW
Istanbul BBQ Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Istanbul BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul BBQ?

Food hygiene at Istanbul BBQ is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Istanbul BBQ

What is Istanbul BBQ’s food hygiene rating?
Istanbul BBQ has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2024.
When was Istanbul BBQ last inspected?
Istanbul BBQ was last inspected by North Northamptonshire on 31 October 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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