S & L Rugby Club

Corby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S & L Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2020 by North Northamptonshire.

What does this rating mean?

S & L Rugby Club in Corby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stewart And Lloyds Rugby Football C,
Occupation Road,
Corby,
Northamptonshire,
NN17 1EH

This is the official Food Standards Agency hygiene badge for S & L Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects S & L Rugby Club?

Food hygiene at S & L Rugby Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about S & L Rugby Club

What is S & L Rugby Club’s food hygiene rating?

S & L Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2020.

When was S & L Rugby Club last inspected?

S & L Rugby Club was last inspected by North Northamptonshire on 19 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.