Rushden Town Cricket Club

Rushden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rushden Town Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 26 August 2015 by North Northamptonshire.

What does this rating mean?

Rushden Town Cricket Club in Rushden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cricket Club,
Short Stocks,
Rushden,
Northamptonshire,
NN10 0EB

Rushden Town Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rushden Town Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rushden Town Cricket Club?

Food hygiene at Rushden Town Cricket Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Rushden Town Cricket Club

What is Rushden Town Cricket Club’s food hygiene rating?

Rushden Town Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2015.

When was Rushden Town Cricket Club last inspected?

Rushden Town Cricket Club was last inspected by North Northamptonshire on 26 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.