Rushden Town Band Club

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rushden Town Band Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 26 March 2010 by North Northamptonshire.

What does this rating mean?

Rushden Town Band Club in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Station Road,
Rushden,
Northamptonshire,
NN10 9SG

Rushden Town Band Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rushden Town Band Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rushden Town Band Club?

Food hygiene at Rushden Town Band Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Rushden Town Band Club

What is Rushden Town Band Club’s food hygiene rating?

Rushden Town Band Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2010.

When was Rushden Town Band Club last inspected?

Rushden Town Band Club was last inspected by North Northamptonshire on 26 March 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.