Other catering premises 📍 North Northamptonshire

Rush 2 The Den

Rushden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rush 2 The Den scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 23 February 2016 by North Northamptonshire.

What does this rating mean?

Rush 2 The Den in Rushden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St John Ambulance Hall,
16 Fitzwilliam Street,
Rushden,
Northamptonshire,
NN10 9YW

This is the official Food Standards Agency hygiene badge for Rush 2 The Den. The data is published by the FSA under the Open Government Licence.

Who inspects Rush 2 The Den?

Food hygiene at Rush 2 The Den is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Rush 2 The Den

What is Rush 2 The Den’s food hygiene rating?

Rush 2 The Den has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2016.

When was Rush 2 The Den last inspected?

Rush 2 The Den was last inspected by North Northamptonshire on 23 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.