Rushden Mission Church

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rushden Mission Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 July 2019 by North Northamptonshire.

What does this rating mean?

Rushden Mission Church in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 Wellingborough Road,
Rushden,
Northamptonshire,
NN10 9TA

Rushden Mission Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rushden Mission Church. The data is published by the FSA under the Open Government Licence.

Who inspects Rushden Mission Church?

Food hygiene at Rushden Mission Church is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Rushden Mission Church

What is Rushden Mission Church’s food hygiene rating?

Rushden Mission Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2019.

When was Rushden Mission Church last inspected?

Rushden Mission Church was last inspected by North Northamptonshire on 12 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.