Fish To Home Limited

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Fish To Home Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 October 2025 by North Northamptonshire.

What does this rating mean?

Fish To Home Limited has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146 Wellingborough Road,
Rushden,
NN10 9ST

Fish To Home Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Fish To Home Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Fish To Home Limited?

Food hygiene at Fish To Home Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Fish To Home Limited

What is Fish To Home Limited’s food hygiene rating?

Fish To Home Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 October 2025.

When was Fish To Home Limited last inspected?

Fish To Home Limited was last inspected by North Northamptonshire on 24 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.