Rushden Food And Wine

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rushden Food And Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 20 November 2017 by North Northamptonshire.

What does this rating mean?

Rushden Food And Wine in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Bedford Road,
Rushden,
Northamptonshire,
NN10 0NB

Rushden Food And Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rushden Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Rushden Food And Wine?

Food hygiene at Rushden Food And Wine is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Rushden Food And Wine

What is Rushden Food And Wine’s food hygiene rating?

Rushden Food And Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2017.

When was Rushden Food And Wine last inspected?

Rushden Food And Wine was last inspected by North Northamptonshire on 20 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.