A Abbott & Sons (Rushden) Limited

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Abbott & Sons (Rushden) Limited scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

A Abbott & Sons (Rushden) Limited in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 High Street South,
Rushden,
Northamptonshire,
NN10 0LZ

A Abbott & Sons (Rushden) Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Abbott & Sons (Rushden) Limited. The data is published by the FSA under the Open Government Licence.

Who inspects A Abbott & Sons (Rushden) Limited?

Food hygiene at A Abbott & Sons (Rushden) Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about A Abbott & Sons (Rushden) Limited

What is A Abbott & Sons (Rushden) Limited’s food hygiene rating?

A Abbott & Sons (Rushden) Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2007.

When was A Abbott & Sons (Rushden) Limited last inspected?

A Abbott & Sons (Rushden) Limited was last inspected by North Northamptonshire on 20 July 2007.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.