Rockingham Kebab Ltd

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rockingham Kebab Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 January 2021 by North Northamptonshire.

What does this rating mean?

Rockingham Kebab Ltd in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 Rockingham Road,
Corby,
Northamptonshire,
NN17 1JW

Rockingham Kebab Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rockingham Kebab Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rockingham Kebab Ltd?

Food hygiene at Rockingham Kebab Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Rockingham Kebab Ltd

What is Rockingham Kebab Ltd’s food hygiene rating?

Rockingham Kebab Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 January 2021.

When was Rockingham Kebab Ltd last inspected?

Rockingham Kebab Ltd was last inspected by North Northamptonshire on 4 January 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.