Takeaway/sandwich shop 📍 North Northamptonshire

Mr Chois

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Chois scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mr Chois, from June 2020 to September 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Mr Chois.

Food hygiene rating history for Mr Chois
Inspection date	Rating	Verdict
18 June 2020	5 / 5	Very good
9 September 2025	5 / 5	Very good

What does this rating mean?

Mr Chois has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Rockingham Road,
Corby,
NN17 1JW

This is the official Food Standards Agency hygiene badge for Mr Chois. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Chois?

Food hygiene at Mr Chois is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Mr Chois

What is Mr Chois’s food hygiene rating?

Mr Chois has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Mr Chois last inspected?

Mr Chois was last inspected by North Northamptonshire on 9 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.