Reynolds Farmers Limited

Little Harrowden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Reynolds Farmers Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 14 August 2018 by North Northamptonshire.

What does this rating mean?

Reynolds Farmers Limited in Little Harrowden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barns,
35 Hilltop Road,
Little Harrowden,
Wellingborough,

Reynolds Farmers Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Reynolds Farmers Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Reynolds Farmers Limited?

Food hygiene at Reynolds Farmers Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Reynolds Farmers Limited

What is Reynolds Farmers Limited’s food hygiene rating?

Reynolds Farmers Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2018.

When was Reynolds Farmers Limited last inspected?

Reynolds Farmers Limited was last inspected by North Northamptonshire on 14 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.