Dodgy
Dinners

R & R Seafoods Ltd

Earls Barton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

R & R Seafoods Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Very good

Last inspected on 9 February 2021 by North Northamptonshire.

What does this rating mean?

R & R Seafoods Ltd in Earls Barton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
The Square,
Earls Barton,
Northampton,
R & R Seafoods Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for R & R Seafoods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects R & R Seafoods Ltd?

Food hygiene at R & R Seafoods Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about R & R Seafoods Ltd

What is R & R Seafoods Ltd’s food hygiene rating?
R & R Seafoods Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 February 2021.
When was R & R Seafoods Ltd last inspected?
R & R Seafoods Ltd was last inspected by North Northamptonshire on 9 February 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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