Restaurant/Cafe/Canteen 📍 North Northamptonshire

Pig and Waffle

Grafton Underwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pig and Waffle scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 August 2021 by North Northamptonshire.

What does this rating mean?

Pig and Waffle in Grafton Underwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Cranford Road,
Grafton Underwood,
Northamptonshire,
NN14 3AA

This is the official Food Standards Agency hygiene badge for Pig and Waffle. The data is published by the FSA under the Open Government Licence.

Who inspects Pig and Waffle?

Food hygiene at Pig and Waffle is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Pig and Waffle

What is Pig and Waffle’s food hygiene rating?

Pig and Waffle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 August 2021.

When was Pig and Waffle last inspected?

Pig and Waffle was last inspected by North Northamptonshire on 9 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.