Residential Girl Guide Training Centre

Twywell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Residential Girl Guide Training Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Residential Girl Guide Training Centre in Twywell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Macqueen House,
High Street,
Twywell,
Kettering,
NN14 3AH

Residential Girl Guide Training Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Residential Girl Guide Training Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Residential Girl Guide Training Centre?

Food hygiene at Residential Girl Guide Training Centre is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Residential Girl Guide Training Centre

What is Residential Girl Guide Training Centre’s food hygiene rating?

Residential Girl Guide Training Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2020.

When was Residential Girl Guide Training Centre last inspected?

Residential Girl Guide Training Centre was last inspected by North Northamptonshire on 7 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.