Passion Food Events

Braybrooke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Passion Food Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 January 2024 by North Northamptonshire.

What does this rating mean?

Passion Food Events in Braybrooke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 Eckland Lodge Business Park,
Desborough Road,
Braybrooke,
North Northamptonshire,
LE16 8HB

Passion Food Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Passion Food Events. The data is published by the FSA under the Open Government Licence.

Who inspects Passion Food Events?

Food hygiene at Passion Food Events is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Passion Food Events

What is Passion Food Events’s food hygiene rating?

Passion Food Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2024.

When was Passion Food Events last inspected?

Passion Food Events was last inspected by North Northamptonshire on 18 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.