Olive Grove Oundle Ltd.

Polebrook

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olive Grove Oundle Ltd. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 14 February 2020 by North Northamptonshire.

What does this rating mean?

Olive Grove Oundle Ltd. in Polebrook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Olive Grove Nurseries,
Oundle Road,
Polebrook,
Northamptonshire,
PE8 5LQ

Olive Grove Oundle Ltd. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olive Grove Oundle Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Grove Oundle Ltd.?

Food hygiene at Olive Grove Oundle Ltd. is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Olive Grove Oundle Ltd.

What is Olive Grove Oundle Ltd.’s food hygiene rating?

Olive Grove Oundle Ltd. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2020.

When was Olive Grove Oundle Ltd. last inspected?

Olive Grove Oundle Ltd. was last inspected by North Northamptonshire on 14 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.