Barnwell Pizza And Grill

Barnwell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barnwell Pizza And Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 March 2020 by North Northamptonshire.

What does this rating mean?

Barnwell Pizza And Grill in Barnwell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 32A Barnwell Workshops,
Armston Road,
Barnwell,
Northamptonshire,
PE8 5PL

Barnwell Pizza And Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Barnwell Pizza And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Barnwell Pizza And Grill?

Food hygiene at Barnwell Pizza And Grill is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Barnwell Pizza And Grill

What is Barnwell Pizza And Grill’s food hygiene rating?

Barnwell Pizza And Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2020.

When was Barnwell Pizza And Grill last inspected?

Barnwell Pizza And Grill was last inspected by North Northamptonshire on 11 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.