Lower Farm Bed And Breakfast

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lower Farm Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Lower Farm Bed And Breakfast in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Barnwell,
Northamptonshire,
PE8 5PU

Lower Farm Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lower Farm Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Lower Farm Bed And Breakfast?

Food hygiene at Lower Farm Bed And Breakfast is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Lower Farm Bed And Breakfast

What is Lower Farm Bed And Breakfast’s food hygiene rating?

Lower Farm Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2021.

When was Lower Farm Bed And Breakfast last inspected?

Lower Farm Bed And Breakfast was last inspected by North Northamptonshire on 26 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.