OCS Food Co @ Wincanton Co-Op

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS Food Co @ Wincanton Co-Op scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 May 2025 by North Northamptonshire.

What does this rating mean?

OCS Food Co @ Wincanton Co-Op has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 - 32 Rutherford Drive,
Wellingborough,
NN8 6AQ

OCS Food Co @ Wincanton Co-Op Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS Food Co @ Wincanton Co-Op. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Food Co @ Wincanton Co-Op?

Food hygiene at OCS Food Co @ Wincanton Co-Op is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about OCS Food Co @ Wincanton Co-Op

What is OCS Food Co @ Wincanton Co-Op’s food hygiene rating?

OCS Food Co @ Wincanton Co-Op has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2025.

When was OCS Food Co @ Wincanton Co-Op last inspected?

OCS Food Co @ Wincanton Co-Op was last inspected by North Northamptonshire on 30 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.