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Restaurant/Cafe/Canteen πŸ“ North Northamptonshire

Milligans Kitchen

Wellingborough

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Milligans Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 14 August 2018 by North Northamptonshire.

What does this rating mean?

Milligans Kitchen in Wellingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28C Burton Road,
Finedon,
Wellingborough,
Northamptonshire,
NN9 5HX
Milligans Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milligans Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Milligans Kitchen?

Food hygiene at Milligans Kitchen is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Milligans Kitchen

What is Milligans Kitchen’s food hygiene rating?
Milligans Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2018.
When was Milligans Kitchen last inspected?
Milligans Kitchen was last inspected by North Northamptonshire on 14 August 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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