Finedon Old Band Club

Finedon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Finedon Old Band Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2015 by North Northamptonshire.

What does this rating mean?

Finedon Old Band Club in Finedon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Band Club,
8A Orchard Road,
Finedon,
Wellingborough,
NN9 5JG

Finedon Old Band Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Finedon Old Band Club. The data is published by the FSA under the Open Government Licence.

Who inspects Finedon Old Band Club?

Food hygiene at Finedon Old Band Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Finedon Old Band Club

What is Finedon Old Band Club’s food hygiene rating?

Finedon Old Band Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2015.

When was Finedon Old Band Club last inspected?

Finedon Old Band Club was last inspected by North Northamptonshire on 13 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.