Made In Northamptonshire

Rushden Lakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Made In Northamptonshire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 2 December 2020 by North Northamptonshire.

What does this rating mean?

Made In Northamptonshire in Rushden Lakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit L10B,
West Terrace,
Rushden Lakes,
Rushden,
NN10 6FT

Made In Northamptonshire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Made In Northamptonshire. The data is published by the FSA under the Open Government Licence.

Who inspects Made In Northamptonshire?

Food hygiene at Made In Northamptonshire is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Made In Northamptonshire

What is Made In Northamptonshire’s food hygiene rating?

Made In Northamptonshire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2020.

When was Made In Northamptonshire last inspected?

Made In Northamptonshire was last inspected by North Northamptonshire on 2 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.