Paradise Island Adventure Golf

Rushden Lakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paradise Island Adventure Golf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 May 2019 by North Northamptonshire.

What does this rating mean?

Paradise Island Adventure Golf in Rushden Lakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit L10,
West Terrace,
Rushden Lakes,
Rushden,
NN10 6FT

Paradise Island Adventure Golf Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paradise Island Adventure Golf. The data is published by the FSA under the Open Government Licence.

Who inspects Paradise Island Adventure Golf?

Food hygiene at Paradise Island Adventure Golf is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Paradise Island Adventure Golf

What is Paradise Island Adventure Golf’s food hygiene rating?

Paradise Island Adventure Golf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2019.

When was Paradise Island Adventure Golf last inspected?

Paradise Island Adventure Golf was last inspected by North Northamptonshire on 29 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.