Kettering Park Hotel

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kettering Park Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 November 2021 by North Northamptonshire.

What does this rating mean?

Kettering Park Hotel in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kettering Park Hotel,
Kettering Parkway,
Kettering,
Northamptonshire,
NN15 6XT

Kettering Park Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kettering Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Kettering Park Hotel?

Food hygiene at Kettering Park Hotel is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Kettering Park Hotel

What is Kettering Park Hotel’s food hygiene rating?

Kettering Park Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2021.

When was Kettering Park Hotel last inspected?

Kettering Park Hotel was last inspected by North Northamptonshire on 29 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.