Manufacturers/packers 📍 North Northamptonshire

Keto Bakeshack

Wellingborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Keto Bakeshack scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 January 2021 by North Northamptonshire.

What does this rating mean?

Keto Bakeshack in Wellingborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Leyland Trading Estate,
Irthlingborough Road,
Wellingborough,
Northamptonshire,
NN8 1RA

This is the official Food Standards Agency hygiene badge for Keto Bakeshack. The data is published by the FSA under the Open Government Licence.

Who inspects Keto Bakeshack?

Food hygiene at Keto Bakeshack is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Keto Bakeshack

What is Keto Bakeshack’s food hygiene rating?

Keto Bakeshack has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2021.

When was Keto Bakeshack last inspected?

Keto Bakeshack was last inspected by North Northamptonshire on 28 January 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.