JPK Supermarkets Ltd

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JPK Supermarkets Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 October 2019 by North Northamptonshire.

What does this rating mean?

JPK Supermarkets Ltd in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Stephens Road Post Office,
11 St Stephens Road,
Kettering,
Northamptonshire,
NN15 5DS

JPK Supermarkets Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JPK Supermarkets Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects JPK Supermarkets Ltd?

Food hygiene at JPK Supermarkets Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about JPK Supermarkets Ltd

What is JPK Supermarkets Ltd’s food hygiene rating?

JPK Supermarkets Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2019.

When was JPK Supermarkets Ltd last inspected?

JPK Supermarkets Ltd was last inspected by North Northamptonshire on 11 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.