2 Acre Suite At Oundle School

Oundle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

2 Acre Suite At Oundle School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 February 2020 by North Northamptonshire.

What does this rating mean?

2 Acre Suite At Oundle School in Oundle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Acre Suite,
Milton Road,
Oundle,
Northamptonshire,
PE8 4AB

2 Acre Suite At Oundle School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 2 Acre Suite At Oundle School. The data is published by the FSA under the Open Government Licence.

Who inspects 2 Acre Suite At Oundle School?

Food hygiene at 2 Acre Suite At Oundle School is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about 2 Acre Suite At Oundle School

What is 2 Acre Suite At Oundle School’s food hygiene rating?

2 Acre Suite At Oundle School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.

When was 2 Acre Suite At Oundle School last inspected?

2 Acre Suite At Oundle School was last inspected by North Northamptonshire on 12 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.