John Beatty Partners

Slipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Beatty Partners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2005 by North Northamptonshire.

What does this rating mean?

John Beatty Partners in Slipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Drayton Home Farm,
Slipton Lane,
Slipton,
Kettering,
NN14 3BD

John Beatty Partners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Beatty Partners. The data is published by the FSA under the Open Government Licence.

Who inspects John Beatty Partners?

Food hygiene at John Beatty Partners is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about John Beatty Partners

What is John Beatty Partners’s food hygiene rating?

John Beatty Partners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2005.

When was John Beatty Partners last inspected?

John Beatty Partners was last inspected by North Northamptonshire on 19 December 2005.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.