J & P Fruit And Veg

Rushden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J & P Fruit And Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 4 April 2017 by North Northamptonshire.

What does this rating mean?

J & P Fruit And Veg in Rushden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9A High Street,
Higham Ferrers,
Rushden,
Northamptonshire,
NN10 8BW

J & P Fruit And Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J & P Fruit And Veg. The data is published by the FSA under the Open Government Licence.

Who inspects J & P Fruit And Veg?

Food hygiene at J & P Fruit And Veg is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about J & P Fruit And Veg

What is J & P Fruit And Veg’s food hygiene rating?

J & P Fruit And Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2017.

When was J & P Fruit And Veg last inspected?

J & P Fruit And Veg was last inspected by North Northamptonshire on 4 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.