Hong Kong Chinese Take Away

Rushden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hong Kong Chinese Take Away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 January 2022 by North Northamptonshire.

What does this rating mean?

Hong Kong Chinese Take Away in Rushden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5A High Street,
Higham Ferrers,
Rushden,
Northamptonshire,
NN10 8BW

Hong Kong Chinese Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hong Kong Chinese Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Hong Kong Chinese Take Away?

Food hygiene at Hong Kong Chinese Take Away is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Hong Kong Chinese Take Away

What is Hong Kong Chinese Take Away’s food hygiene rating?

Hong Kong Chinese Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2022.

When was Hong Kong Chinese Take Away last inspected?

Hong Kong Chinese Take Away was last inspected by North Northamptonshire on 20 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.