J L R Baked Kreations

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J L R Baked Kreations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 October 2014 by North Northamptonshire.

What does this rating mean?

J L R Baked Kreations has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

J L R Baked Kreations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J L R Baked Kreations. The data is published by the FSA under the Open Government Licence.

Who inspects J L R Baked Kreations?

Food hygiene at J L R Baked Kreations is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about J L R Baked Kreations

What is J L R Baked Kreations’s food hygiene rating?

J L R Baked Kreations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2014.

When was J L R Baked Kreations last inspected?

J L R Baked Kreations was last inspected by North Northamptonshire on 7 October 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.