Irchester Working Mens Club

Irchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Irchester Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 24 July 2014 by North Northamptonshire.

What does this rating mean?

Irchester Working Mens Club in Irchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Working Mens Club,
1-3 High Street,
Irchester,
Wellingborough,
NN29 7AA

Irchester Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Irchester Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Irchester Working Mens Club?

Food hygiene at Irchester Working Mens Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Irchester Working Mens Club

What is Irchester Working Mens Club’s food hygiene rating?

Irchester Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2014.

When was Irchester Working Mens Club last inspected?

Irchester Working Mens Club was last inspected by North Northamptonshire on 24 July 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.